Coconut Shrimp anyone?

I was thinking about Coconut Shrimp!!! and this is what I made!!!!

Ingredients:
1 pound shrimp (peeled and deveined) and butterflied but leave the end on...
1 cup flour
1 egg (lighly beaten)
1 cup panko bread crumbs
1 cup shredded coconut
oil for frying

Directions:
1. Dredge the shrimp in the flour.
2. Dip the shrimp into the egg.
3. Dip the shrimp into the panko and coconut mixture.
4. Fry the shrimp in the oil until golden brown, no more than 2 minutes.
For the dipping sauce...I use Billy Bee Honey Mustard with extra honey and for a kick you can add some fresh grated horse radish....

yummmmmmmm!!!!
I made 2 pounds of it!!! and it was good!